Deviled Egg Sandwich Spread

8 ingredients
2 steps

Ingredients

  • 6 hard-cooked eggs, quartered
  • 1/4 c. mayonnaise
  • 1/4 c. prepared mustard
  • 1 Tbsp. prepared horseradish
  • 1 Tbsp. vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 1/4 c. parsley sprigs

Directions

  1. 1
    Put boiled eggs in food processor and chop until fine.
  2. 2
    Add other ingredients and process until smooth enough to spread.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Quartered potato skins, cheddar & bacon

C NOVA 4

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3

More Recipes to Try

Whole Wheat Blueberry Muffins

12 ingredients

Sausage and Bean Casserole

8 ingredients

Terrines of Smoked Salmon and Scallops

13 ingredients

Quinoa Stir-Fry!

12 ingredients

Chicken Teriyaki

11 ingredients

Peppermint Punch Recipe

4 ingredients

Shrimp and Scallops Gratinate

27 ingredients

Cheese-Filled Gorditas

12 ingredients

Red, White & Blueberry Parfaits

5 ingredients

Capelli D'angelo With Thai Chicken Recipe

12 ingredients

Olive and Goat Cheese Tartlets

6 ingredients

Mojito Tilapia Taco Bites

13 ingredients