Deviled Eggless Salad

Name: Deviled Eggless Salad
Ingredients: 1 cup non-fat cottage cheese; 2 tablespoons fat-free mayonnaise; 2 tablespoons plain low-fat yogurt; 1 tablespoon yellow mustard; 1 teaspoon soy sauce; 1/4 teaspoon ground turmeric; 1 teaspoon vegetarian Worcestershire sauce; 2 teaspoons rice wine vinegar; 1 (8 ounce) container firm tofu; 5 green onions, minced

10 ingredients

1 steps

Ingredients

1 cup non-fat cottage cheese
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
1 tablespoon yellow mustard
1 teaspoon soy sauce
1/4 teaspoon ground turmeric
1 teaspoon vegetarian Worcestershire sauce
2 teaspoons rice wine vinegar
1 (8 ounce) container firm tofu
5 green onions, minced

Directions

1

In a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and vinegar. Process until well blended. Add tofu and pulse a few times, maintaining a bit of texture. Stir in green onions. Refrigerate for at least 3 hours to allow flavors to meld.