BBQ Chicken Balls

5 ingredients
8 steps

Ingredients

  • 1 lb boneless skinless chicken breast
  • 18 ounces sweet baby rays barbecue sauce
  • 1 cup flour
  • 1 tablespoon salt & pepper
  • 3 eggs

Directions

  1. 1
    First grab 2 bowls, in one blend the milk and eggs, in the other mix the salt/pepper with the flour.
  2. 2
    Preheat deep fryer at 375 degrees.
  3. 3
    Slice the chicken into popcorn chicken size pieces.
  4. 4
    Dip the chicken in the eggs then toss in the flour.
  5. 5
    Fry for 3-5 minutes each.
  6. 6
    While they are frying, heat BBQ on stove until hot.
  7. 7
    Toss cooked chicken in the BBQ sauce.
  8. 8
    Serve hot.

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