Deviled Eggs

7 ingredients
4 steps

Ingredients

  • 1 doz. hard-boiled eggs
  • 2 tsp. vinegar
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. mustard
  • 2 Tbsp. melted butter
  • 3 Tbsp. mayonnaise

Directions

  1. 1
    Cut eggs in halves lengthwise; remove yolks.
  2. 2
    Mash with fork. Add remaining ingredients to yolks; whip until smooth and fluffy. Heap into whites.
  3. 3
    Crisscross with tines of fork.
  4. 4
    Refrigerate. Makes 24 halves.

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