Deviled Eggs

6 ingredients
4 steps

Ingredients

  • 8 eggs, hard-boiled
  • 1 tsp. mustard (liquid)
  • 2 Tbsp. sweet pickle relish
  • 1/4 tsp. salt
  • pinch of black pepper
  • mayonnaise (add as needed)

Directions

  1. 1
    Boil eggs until done.
  2. 2
    Cut in half lengthwise and take out yolks.
  3. 3
    Mix egg yolks with mustard, relish, salt and black pepper. Add mayonnaise to taste.
  4. 4
    Mix well and place back in egg halves. Garnish with a sprinkle of paprika and parsley sprigs.

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