Salmon Loaf

8 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can salmon, drained
  • 1 c. fine bread crumbs
  • 1/2 c. celery, chopped
  • 1/4 c. green pepper, chopped
  • 2 tsp. onion, minced
  • 1 tsp. lemon juice
  • 1 egg, beaten
  • 1 (14 oz.) can evaporated milk

Directions

  1. 1
    Use enough evaporated milk to mix ingredients into a moist loaf.
  2. 2
    Bake in 350° oven for about 45 minutes.
  3. 3
    Serves 6.

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