Deviled Eggs

Name: Deviled Eggs
Ingredients: 10 hard-boiled large eggs; 1/4 c. spicy brown mustard; 3 Tbsp. mayonnaise; 1 tsp. white wine vinegar; 1/4 tsp. Tabasco; 3 Tbsp. minced fresh parsley leaves; 1 Tbsp. drained bottled capers; 2 to 3 Tbsp. water

8 ingredients

4 steps

Ingredients

10 hard-boiled large eggs
1/4 c. spicy brown mustard
3 Tbsp. mayonnaise
1 tsp. white wine vinegar
1/4 tsp. Tabasco
3 Tbsp. minced fresh parsley leaves
1 Tbsp. drained bottled capers
2 to 3 Tbsp. water

Directions

1

Halve the eggs lengthwise.
2

Force the yolks through a sieve into a bowl and stir in the mustard, the mayonnaise, the vinegar, the Tabasco, the parsley and the capers.
3

Stir in enough of the water to reach the desired consistency.
4

Add salt and pepper to taste.