Ratatouille

Directions

1. 1
   Peel tomatoes.
2. 2
   Cut unpeeled eggplant into squares.
3. 3
   Slice onion and peppers.
4. 4
   Saute onions in plenty of oil until soft.
5. 5
   Add peppers, then eggplant.
6. 6
   Ten minutes later, add tomatoes.
7. 7
   Simmer, covered for 15 minutes and uncovered for 15 more.
8. 8
   Good hot or cold.
9. 9
   Goes well with roast lamb and noodles.