Deviled Eggs

7 ingredients
4 steps

Ingredients

  • 8 hard-boiled eggs
  • 2 Tbsp. mayonnaise
  • 2 to 3 tsp. lemon juice
  • 1 tsp. prepared mustard
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolk and mash yolk with fork.
  3. 3
    Combine with remaining ingredients; blend well.
  4. 4
    Refill egg whites using approximately 2 teaspoons mixture per egg half.

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