Deviled Eggs

Directions

1. 1
   Have water come to a boil.
2. 2
   Put salt in water.
3. 3
   This prevents eggs going into your water if shell is cracked.
4. 4
   Put lid over pot with eggs.
5. 5
   Cut stove to low heat.
6. 6
   Let eggs cook for 10 minutes. Eggs will be ready for deviling.
7. 7
   Shell eggs.
8. 8
   Mash yellow and add the following:
9. 9
   mayonnaise, mustard and Texas Pete.
10. 10
    Add vinegar and salt.
11. 11
    Garnish with green olive and paprika.