Deviled Eggs

8 ingredients
3 steps

Ingredients

  • 6 hard-boiled eggs
  • 1/2 tsp. prepared mustard
  • 1/4 tsp. vinegar
  • 1/2 tsp. sugar
  • 2 tsp. mayonnaise
  • salt and pepper
  • paprika to taste
  • parsley (for decoration)

Directions

  1. 1
    Remove shells and cut eggs in half. Remove yolk and add all other ingredients, except paprika.
  2. 2
    The mixture will be pasty. Spoon into egg white halves.
  3. 3
    Sprinkle with paprika, decorate with parsley.

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