Deviled Eggs

Directions

1. 1
   Cut eggs in half with decorator knife.
2. 2
   Remove egg yolks, rinse out egg whites.
3. 3
   Put upside down on towel to drain dry. Press egg yolks and mix with other ingredients.
4. 4
   Fill egg whites and decorate with sliced olive.
5. 5
   Refrigerate.