Deviled Eggs

6 ingredients
6 steps

Ingredients

  • 1 doz. eggs, boiled
  • 1/2 c. onions, chopped
  • 1 Tbsp. mustard
  • 1 Tbsp. mayonnaise
  • 2 pickles (sweet or dill), chopped
  • salt and pepper to taste

Directions

  1. 1
    Peel and cut eggs in halves.
  2. 2
    Mash yolks with fork.
  3. 3
    Mix yolks, onions, mustard, pickles and mayonnaise.
  4. 4
    Salt and pepper to taste.
  5. 5
    Spoon into egg white halves.
  6. 6
    Sprinkle with paprika.

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