Lasagna

Ingredients

• 1 lb. lean ground beef
• 1 tsp. minced garlic
• 1 Tbsp. parsley flakes
• 1 Tbsp. dried basil leaves
• 1 1/2 tsp. salt
• 1 (16 oz.) can peeled tomatoes
• 1 (12 oz.) can tomato paste
• 1 (8 oz.) pkg. lasagna noodles
• 2 (12 oz.) cartons large-curd, low-fat cottage cheese
• 2 eggs, beaten
• 2 Tbsp. parsley flakes
• 1/2 tsp. pepper
• 1/2 c. grated Parmesan cheese
• 1 (2 oz.) slice Mozzarella cheese