Deviled Eggs

Directions

1. 1
   Place eggs in a sauce pan and cover with cold water, at least one inch above eggs and rapidly bring to a boil
2. 2
   Reduce heat to a simmer and cook for about 15 minutes.
3. 3
   Don't over cook.
4. 4
   Cool at once in cold running water.
5. 5
   Peel the eggs under the cold running water.
6. 6
   This helps the peeling.
7. 7
   After the eggs are peeled, cut in half and place yellows in mixing bowl and whites on an egg platter.