Deviled Eggs

Directions

1. 1
   Place the eggs in pan and cover with lukewarm water.
2. 2
   Heat rapidly to boiling point, then boil about 8 minutes.
3. 3
   Remove the pan from heat, cool eggs in cold running water.
4. 4
   Peel the eggs carefully and cut eggs in half lengthwise; remove the yolks.
5. 5
   Place egg yolks and other ingredients in bowl.
6. 6
   Mix with fork until well blended.
7. 7
   Spoon some of the egg yolk mixture back into each white half.
8. 8
   Sprinkle the top lightly with paprika.
9. 9
   Chill in refrigerator before serving.
10. 10
    Makes 6 servings.