Rhubarb Mousse

Directions

1. 1
   In a small saucepan, combine sugar and gelatin.
2. 2
   Stir in water and shredded orange peel.
3. 3
   Cook and stir over low heat till gelatin is completely dissolved.
4. 4
   Bring to boiling;add rhubarb.
5. 5
   Reduce heat; cover and simmer about 5 minutes or till rhubarb is tender.
6. 6
   Cool slightly.
7. 7
   Pour mixture into a blender container or food processor bowl.
8. 8
   Add food coloring, if desired.
9. 9
   Cover; blend or process til smooth.
10. 10
    Pour into a bowl.
11. 11
    Chill to the consistency of unbeaten egg whites (partially set).
12. 12
    Fold in whipped topping.
13. 13
    Spoon into 6 dessert dishes.
14. 14
    Cover and chill 6 hours or till firm and garnish with orange peel strips.