Deviled Eggs

7 ingredients
5 steps

Ingredients

  • 6 boiled eggs
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. sugar
  • 1 tsp. mustard
  • 1 tsp. vinegar
  • salt
  • pepper

Directions

  1. 1
    Boil eggs in pan with eggs covered with water for 15 minutes. Let eggs cool.
  2. 2
    Slice eggs vertically.
  3. 3
    Remove yolks from eggs. Mix egg yolks with all other ingredients, salt and pepper.
  4. 4
    Return mixture to center of egg.
  5. 5
    May use 1 tablespoon of diced pickles instead of vinegar.

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