Funnel Cakes

Directions

1. 1
   Combine dry ingredients; add egg and milk and beat until smooth.
2. 2
   Heat 1-inch oil in skillet or plug in deep fryer.
3. 3
   Put finger over small hole of funnel and pour 1/4 cup batter into it. Remove finger to release batter into oil.
4. 4
   Begin at center and move out.
5. 5
   Fry 2 minutes, turning as necessary.
6. 6
   Drain on paper towels and sprinkle with powdered sugar.
7. 7
   Serve with fresh fruit or cinnamon.