Deviled Eggs

Directions

1. 1
   Boil eggs by placing in cold water in a saucepan.
2. 2
   Bring to a boil over medium heat.
3. 3
   Cover with a tight fitting lid; let stand 15 minutes.
4. 4
   Turn heat off.
5. 5
   Cool eggs by running cool water over them.
6. 6
   Peel eggs.
7. 7
   Slice in halves lengthwise.
8. 8
   Remove yolks from each egg.
9. 9
   Place the yolks in a bowl and mash.
10. 10
    Add the other ingredients.
11. 11
    Mix, making sure it is not lumpy.
12. 12
    Spoon mixture into the whites of the eggs.
13. 13
    Place in refrigerator to chill.