Deviled Eggs

4 ingredients
6 steps

Ingredients

  • 6 eggs
  • Italian dressing
  • 1 tsp. mustard
  • paprika (optional)

Directions

  1. 1
    Boil eggs in water covering the eggs for 10 to 15 minutes. Peel off egg shell.
  2. 2
    Slice eggs long way in 1/2.
  3. 3
    Take yolks and add to a bowl.
  4. 4
    Add Italian dressing mix to a paste.
  5. 5
    Add mustard. Combine and take a spoonful and fill eggs.
  6. 6
    Sprinkle paprika. Chill and serve.

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