Deviled Eggs

5 ingredients
6 steps

Ingredients

  • 6 hard cooked eggs, peeled
  • 1/4 tsp. black pepper
  • 1/2 tsp. dry mustard
  • 3 Tbsp. mayonnaise
  • paprika

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Slip out yolks.
  3. 3
    Set whites aside, and mash yolks.
  4. 4
    Add mayonnaise, pepper and dry mustard to egg yolks.
  5. 5
    Mix well.
  6. 6
    Heap yolk mixture lightly onto egg halves. Arrange filled eggs on serving plate and sprinkle with paprika. Serves 6.

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