Deviled Eggs

9 ingredients
6 steps

Ingredients

  • 1 doz. large eggs
  • 1/2 c. mayonnaise
  • 2 Tbsp. ketchup
  • 1 tsp. mustard
  • 1 small sweet pickle
  • 1 Tbsp. sweet pickle juice
  • salt and pepper
  • paprika (garnish)
  • crumbled bacon or olives (optional)

Directions

  1. 1
    Hard-boil eggs and rinse with very cold water.
  2. 2
    Peel eggs and slice in half, reserving yolks in processor bowl.
  3. 3
    With steel knife process yolks until fluffy with no lumps.
  4. 4
    Add remaining ingredients and process until smooth.
  5. 5
    Add more mayonnaise if needed.
  6. 6
    Fill egg whites with yolk mixture and garnish with crumbled bacon or olives.

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