Three Ingredient Spaghetti

5 ingredients
2 steps

Ingredients

  • 1 pound Spaghetti
  • 1/4 teaspoon Salt
  • 2 Lemon [zest and juice]
  • 2 cups Parmesan Cheese [grated]
  • 1/8 teaspoon Pepper

Directions

  1. 1
    1. In a large pot of salted, boiling water, cook spaghetti according to package directions until al dente. Reserve 1 cup of boiling water, then drain.
  2. 2
    2. Return spaghetti to pot and mix with lemon juice, zest, and Parmesan. Season with more salt and pepper if desired.

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