Deviled Eggs

6 ingredients
6 steps

Ingredients

  • 6 hard-boiled eggs
  • 3 Tbsp. mayonnaise
  • 1 Tbsp. mustard
  • salt
  • pepper
  • paprika

Directions

  1. 1
    Cut eggs in halves.
  2. 2
    Take yolks out; mash with a fork.
  3. 3
    Add mayonnaise, mustard, salt and pepper; mix well.
  4. 4
    If mixture seems too dry, add a little more mayonnaise.
  5. 5
    Put mixture back in egg whites with a fork or spoon.
  6. 6
    Sprinkle top with paprika.

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