Deviled Eggs

7 ingredients
3 steps

Ingredients

  • 6 large hard-cooked eggs
  • 2 Tbsp. mayonnaise
  • 1 tsp. vinegar
  • 1/2 tsp. salt
  • 1/8 tsp. Tabasco
  • 1/4 tsp. paprika
  • 1 tsp. mustard

Directions

  1. 1
    Cool eggs.
  2. 2
    Remove shells and cut into lengthwise halves. Remove yolks; mash with mayonnaise and remaining ingredients. Re-fill egg whites with yolk mixture.
  3. 3
    Yield: 12 halves.

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