Fire Crackers

Directions

1. 1
   Line crackers on ends (like dominoes) in an air-tight container.
2. 2
   In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
3. 3
   Stir until all ingredients are well mixed.
4. 4
   Continue to stir to prevent the pepper from settling on the bottom of the bowl.
5. 5
   Spoon mixture evenly over crackers, like drizzling icing on a cake.
6. 6
   Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
7. 7
   Store in a ziplock bag. Will keep for about a week -- if they last that long!