Deviled Eggs

8 ingredients
4 steps

Ingredients

  • 6 hard-boiled eggs
  • 1/4 c. mayonnaise
  • 1 tsp. prepared mustard
  • 1/2 tsp. salt
  • dash of pepper
  • 1 Tbsp. pickle relish
  • 1 tsp. minced onion
  • paprika for color

Directions

  1. 1
    Peel eggs and cut in half lengthwise.
  2. 2
    Remove the yolks and mash them, then add remaining ingredients.
  3. 3
    Refill the egg whites and sprinkle with a little paprika on top.
  4. 4
    Chill until ready to serve.

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