Yummy Corn Cakes

13 ingredients
7 steps

Ingredients

  • 1 cup ground cornmeal
  • 12 cup all-purpose flour
  • 1 teaspoon salt
  • 34 teaspoon baking soda
  • 12 teaspoon pepper
  • 2 teaspoons sugar
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 large egg
  • 1 cup buttermilk
  • 1 cup thawed corn, chopped coarse
  • 14 cup finely chopped onion
  • 1 fresh jalapeno pepper
  • 1 cup monterey jack cheese, coarsely grated

Directions

  1. 1
    In a bowl whisk together cornmeal, flour, salt, baking soda, pepper and sugar.
  2. 2
    In another bowl whisk together 2 tbs of butter, the eg and the buttermilk, stir in the corn the onion, jalapeno and cheese.
  3. 3
    Stir in cornmeal mix til batter is just moistened.
  4. 4
    Heat griddle or skillet to high heat, brush with melted butter.
  5. 5
    Drop batter by 1/4 cup measure onto griddle.
  6. 6
    Spread slightly til it makes 3 1/2 inch to 4 inch cakes.
  7. 7
    Cook for 2 to 3 minutes on each side until golden, put on heatproof platter, keep warm until all are done.

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