Yummy Corn Cakes
13 ingredients
7 steps
Ingredients
- 1 cup ground cornmeal
- 12 cup all-purpose flour
- 1 teaspoon salt
- 34 teaspoon baking soda
- 12 teaspoon pepper
- 2 teaspoons sugar
- 2 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 1 cup buttermilk
- 1 cup thawed corn, chopped coarse
- 14 cup finely chopped onion
- 1 fresh jalapeno pepper
- 1 cup monterey jack cheese, coarsely grated
Directions
-
1In a bowl whisk together cornmeal, flour, salt, baking soda, pepper and sugar.
-
2In another bowl whisk together 2 tbs of butter, the eg and the buttermilk, stir in the corn the onion, jalapeno and cheese.
-
3Stir in cornmeal mix til batter is just moistened.
-
4Heat griddle or skillet to high heat, brush with melted butter.
-
5Drop batter by 1/4 cup measure onto griddle.
-
6Spread slightly til it makes 3 1/2 inch to 4 inch cakes.
-
7Cook for 2 to 3 minutes on each side until golden, put on heatproof platter, keep warm until all are done.
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