Deviled Eggs

8 ingredients
3 steps

Ingredients

  • 6 hard-cooked eggs
  • 3 Tbsp. mayonnaise
  • 1/2 tsp. prepared mustard
  • 2 tsp. vinegar
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. celery seed (optional)
  • chopped parsley (for garnish)

Directions

  1. 1
    Cut hard-cooked eggs in half lengthwise.
  2. 2
    Mash egg yolks. Stir in 3 tablespoons mayonnaise, salt, mustard, vinegar, pepper and celery seed.
  3. 3
    Spoon egg yolk mixture back into whites evenly. Arrange on plate and chill before serving.

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