Eclair Dessert

Directions

1. 1
   Beat pudding and milk at low speed until thickened.
2. 2
   Add 8 ounces of the Cool Whip; blend in.
3. 3
   In a 9 x 13-inch pan, layer with graham crackers; spread 1/3 of the pudding mixture over crackers.
4. 4
   Repeat twice.
5. 5
   Top with 4 ounce layer of Cool Whip. Sprinkle with a few graham cracker crumbs.
6. 6
   Drizzle with chocolate syrup.
7. 7
   Chill well.