Deviled Eggs

8 ingredients
6 steps

Ingredients

  • 6 hard-cooked eggs, cut in half lengthwise
  • 3 Tbsp. salad dressing or mayonnaise
  • 1 Tbsp. milk or cream
  • 1 Tbsp. vinegar
  • 2 tsp. prepared mustard
  • 1/4 tsp. sugar
  • 1/4 tsp. salt
  • 2 dashes hot pepper sauce

Directions

  1. 1
    Remove yolks; save egg whites.
  2. 2
    Mash yolks until free of lumps.
  3. 3
    Add remaining ingredients and mix until smooth.
  4. 4
    Refill egg whites with egg yolk mixture.
  5. 5
    Garnish tops, if desired, with bits of pimiento stuffed or black olives.
  6. 6
    Yields 12 deviled egg halves; makes 6 servings.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

More Recipes to Try

Hershey Bar Cake

4 ingredients

Lemon Marinade Barbecue Chicken

9 ingredients

Earthquake Cake

7 ingredients

Blueberry Torte

3 ingredients

Banana Bread

8 ingredients

Beef Casserole

8 ingredients

Vegetable Combo

5 ingredients

Chow Chow

12 ingredients

Cocoa Butter Syrup

5 ingredients

Fudge Mallow Candy

3 ingredients

Oatmeal Muffins

7 ingredients

Creamy Waldorf Salad

7 ingredients