Hershey Bar Cake

4 ingredients
6 steps

Ingredients

  • 1 box Hershey bars with almonds (6 in pkg.)
  • 1 (12 oz.) Cool Whip
  • 1/4 c. chocolate syrup
  • 1 angel food cake

Directions

  1. 1
    Melt Hershey bars.
  2. 2
    Let stand for 5 to 10 minutes to cool.
  3. 3
    Mix Hershey bars and chocolate syrup.
  4. 4
    Then mix with Cool Whip.
  5. 5
    Cut angel food cake into 3 layers.
  6. 6
    Frost cake and refrigerate.

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