Deviled Eggs

Directions

1. 1
   Combine mayonnaise, pickles, salt, black pepper and sugar in a bowl.
2. 2
   Shell eggs; cut in halves.
3. 3
   Spoon out and combine yellow yolks with mixture in bowl.
4. 4
   Stir until completely smooth.
5. 5
   Spoon mixture into halved eggs.
6. 6
   Let chill for a half hour.
7. 7
   Makes 4 to 6 servings.