Quiche Lorraine

11 ingredients
9 steps

Ingredients

  • 1 frozen pie shell
  • 2 eggs
  • 1/2 c. regular milk
  • 1/4 to 1/2 lb. Swiss cheese, chunked
  • 1/4 to 1/2 lb. Cheddar cheese, chunked
  • 2 Tbsp. flour
  • 1/2 c. mayonnaise
  • 1 pkg. frozen spinach, cooked and drained *
  • 4 strips bacon *
  • 1/2 c. sliced mushrooms *
  • 1/3 c. onion, chopped *

Directions

  1. 1
    Brown pie shell 10 minutes after having pierced bottom with fork.
  2. 2
    Use hand mixer at low speed to blend eggs, milk, mayonnaise and flour.
  3. 3
    Dice cheese and mix in with fork.
  4. 4
    Cook bacon and drain on paper towels.
  5. 5
    Saute onion and mushrooms in bacon fat. Add cooked spinach, crumbled bacon, onion and mushrooms to quiche mixture.
  6. 6
    Mix with fork.
  7. 7
    Pour into shell.
  8. 8
    Bake for 45 to 60 minutes in 350° oven.
  9. 9
    Cool slightly before serving.

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