Monkey Bread

Directions

1. 1
   Grease Bundt pan. Cut biscuits into fourths. Mix sugar and cinnamon in a plastic bag.
2. 2
   Put several pieces of cut biscuit into the bag of sugar and cinnamon mixture and shake (a few at a time). Arrange biscuits in pan.
3. 3
   Pour butter and remaining sugar mixture over biscuits.
4. 4
   Bake at 325° for 25 minutes.