Deviled Eggs

Directions

1. 1
   Arrange eggs in medium saucepan.
2. 2
   Add cold water to cover 1-inch above eggs.
3. 3
   Bring to boil.
4. 4
   Cover; remove from heat. Allow to stand for 20 minutes.
5. 5
   Plunge eggs into cold water immediately; crack and remove shells.
6. 6
   Cut cooled eggs in half lengthwise.
7. 7
   Carefully remove yolks into small mixing bowl.
8. 8
   Mash yolks with remaining ingredients; season to taste.
9. 9
   Pile mixture back into egg halves.
10. 10
    Sprinkle with paprika.