Deviled Eggs

Directions

1. 1
   Halve hard-cooked eggs lengthwise; remove yolks.
2. 2
   Place yolks in a bowl; mash with a fork until smooth.
3. 3
   Add mayonnaise, mustard, vinegar and pickle juice.
4. 4
   Add garlic, celery, sweetener and salt and pepper to taste.
5. 5
   Mixture should be smooth.
6. 6
   If too dry, add pickle juice, vinegar and mayonnaise until texture and taste are just right. fill egg whites with yolk mixture.
7. 7
   Garnish with paprika or parsley.
8. 8
   Makes 24.