Tex-Mex Pitas

Name: Tex-Mex Pitas
Ingredients: 2 pounds ground beef; 1 envelope taco seasoning; 1/3 cup water; 1 can (16 ounces) refried beans; 1 can (10 ounces) diced tomatoes and green chilies, undrained; Pinch ground cumin; 7 pita breads (6 inches), halved; 3 cups shredded cheddar cheese; Sliced jalapenos

9 ingredients

4 steps

Ingredients

2 pounds ground beef
1 envelope taco seasoning
1/3 cup water
1 can (16 ounces) refried beans
1 can (10 ounces) diced tomatoes and green chilies, undrained
Pinch ground cumin
7 pita breads (6 inches), halved
3 cups shredded cheddar cheese
Sliced jalapenos

Directions

1

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, water, beans, tomatoes and cumin. Simmer, uncovered, for 20 minutes, stirring occasionally.
2

Spoon about 1/3 cup into each pita half; top with about 2 tablespoons cheese and a few jalapeno slices. Place in an ungreased
3

.
4

Bake at 350° for 10 minutes or until cheese is melted.