Deviled Eggs

6 ingredients
4 steps

Ingredients

  • 12 eggs
  • 4 Tbsp. mayonnaise
  • 1/4 tsp. prepared mustard
  • 1/2 c. chopped sweet pickles
  • dash salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    Gently boil water and carefully place eggs in pan.
  2. 2
    Boil 10 to 12 minutes steadily.
  3. 3
    Remove immediately and put in cold water. Peel while still warm.
  4. 4
    Slice eggs in half, remove egg yolks. Mix together yolks, mayonnaise, mustard, pickles, salt and pepper. Place this mixture into egg whites, serve or refrigerate.

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