Chicken Pie

Name: Chicken Pie
Ingredients: 1 chicken fryer or parts to equal; 1 stalk celery, chopped; 1/2 c. chopped onion; 1/2 c. oleo, melted; 1 c. flour; 1 Tbsp. baking powder; 1 tsp. salt; 1 c. milk; 1 can cream of celery soup or cream of chicken soup (undiluted); 1/2 c. chicken broth; 1/2 tsp. pepper

11 ingredients

8 steps

Ingredients

1 chicken fryer or parts to equal
1 stalk celery, chopped
1/2 c. chopped onion
1/2 c. oleo, melted
1 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 c. milk
1 can cream of celery soup or cream of chicken soup (undiluted)
1/2 c. chicken broth
1/2 tsp. pepper

Directions

1

Put chicken (or parts; I use breasts for company) in water to cover and cook until tender.
2

Remove chicken skin and bones and cut up.
3

Place celery and onions in a pan with a little oleo, as for dressing.
4

Cook until tender; mix with chicken and place in an 11 x 7 x 2-inch baking dish.
5

Pour oleo over chicken.
6

Combine soup and broth and pour over chicken.
7

Combine flour, baking powder, salt and milk and pour over chicken mixture (this rises and makes the crust).
8

Bake at 425° for about 50 minutes (check pie at 35 minutes).