Deviled Eggs

Directions

1. 1
   Put eggs in pan, boil gently for 15 minutes.
2. 2
   Run under cold running water to let them cool down.
3. 3
   Peel the shells, cut eggs in half.
4. 4
   Remove yolks and mash until fine.
5. 5
   Add a pinch of salt and pepper, vinegar and mustard.
6. 6
   Mix all together until well blended. Refill egg halves and sprinkle with paprika.
7. 7
   Refrigerate until ready to serve.