Deviled Eggs

7 ingredients
3 steps

Ingredients

  • 6 shelled, hard-cooked eggs
  • 1/4 tsp. salt
  • 1/4 tsp. mustard
  • 4 Tbsp. mayonnaise
  • 1 Tbsp. vinegar
  • dash of pepper
  • paprika (for top)

Directions

  1. 1
    Cut shelled eggs in halves, lengthwise or crosswise. Carefully remove yolks.
  2. 2
    Mash yolks, then add remaining ingredients, mixing thoroughly.
  3. 3
    Refill whites with this mixture. Sprinkle with paprika.

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