Deviled Eggs

7 ingredients
3 steps

Ingredients

  • 6 shelled, hard-cooked eggs
  • 1/4 tsp. salt
  • 1/4 tsp. mustard
  • 4 Tbsp. mayonnaise
  • 1 Tbsp. vinegar
  • dash of pepper
  • paprika (for top)

Directions

  1. 1
    Cut shelled eggs in halves, lengthwise or crosswise. Carefully remove yolks.
  2. 2
    Mash yolks, then add remaining ingredients, mixing thoroughly.
  3. 3
    Refill whites with this mixture. Sprinkle with paprika.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Fully cooked cocktail smokies

E NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Organic whole shelled pepitas, raw

D

Thick cut sliced bacon, hard wood smoked

E NOVA 3

Sliced bacon, hard wood smoked

E NOVA 3

All natural shelled edamame

A NOVA 1

Shelled pecans

C NOVA 1

More Recipes to Try

Chocolate Revel Bars

10 ingredients

Chocolate-Pistachio Ice Cream Pie

5 ingredients

Million Dollar Pie

6 ingredients

Libby'S Pumpkin Pie

9 ingredients

Artichoke Nibbles

10 ingredients

Barbecue Sauce

6 ingredients

Soap Bubbles

4 ingredients

Fresh Peach Custard Pie

5 ingredients

Lemon Squares

7 ingredients

Blueberry Dessert

6 ingredients

Easy Make Fruit Cobbler

5 ingredients

Jello Pudding Dirt Cups

5 ingredients