Deviled Eggs

5 ingredients
5 steps

Ingredients

  • 1 doz. eggs
  • 1 tsp. mustard
  • 1 Tbsp. mayo
  • 2 Tbsp. dill pickle relish
  • salt and pepper to taste

Directions

  1. 1
    Boil eggs for at least 30 minutes on medium heat.
  2. 2
    Peel eggs after cooling, then cut in halves.
  3. 3
    Place on platter or dish the egg whites.
  4. 4
    Place yolks in bowl and mash, then add your ingredients.
  5. 5
    Mix well, then spoon into egg whites and serve.

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