Deviled Eggs

5 ingredients
7 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. dry mustard
  • 3 Tbsp. salad dressing (enough to moisten)

Directions

  1. 1
    Cut hard-cooked eggs in halves.
  2. 2
    Slip out yolks.
  3. 3
    Mash with fork.
  4. 4
    Mix in rest of ingredients.
  5. 5
    Refill whites with egg yolk mixture, heaping it up lightly.
  6. 6
    Garnish with bacon bits before serving.
  7. 7
    Serve with salads or cold meat platters.

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