Deviled Eggs

5 ingredients
5 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • 1/4 tsp. pepper
  • 3 Tbsp. salad dressing, vinegar or light cream (20%)

Directions

  1. 1
    Cut peeled eggs in half lengthwise.
  2. 2
    Slip out yolks and mash with fork.
  3. 3
    Mix in seasonings and salad dressing.
  4. 4
    Fill white part of egg halves with yolk mixture, heaping it up high.
  5. 5
    Makes 6 servings.

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