Spaghetti Carbonara

Directions

1. 1
   Set a large pot of water to boil with about 1 Tbs olive oil and a few good shakes of salt for the pasta.
2. 2
   Add about a Tbs of olive oil to a large frying pan and heat over Med heat.
3. 3
   Add garlic and saute until just barely brown.
4. 4
   Add onions and shallots, saute until they are translucent.
5. 5
   Add meat and cook until meat is not quite cooked.
6. 6
   Add white wine and simmer on low heat.
7. 7
   Mix eggs parsley and half of the cheese mixture, set aside.
8. 8
   When pasta is done until just BEFORE al dente; strain it and add to frying pan with the meat mixture.
9. 9
   Toss well while adding the egg+cheese+parsley mixture gradually.
10. 10
    Put pasta in a preheated serving bowl and sprinkle some more cheese on top along with some fresh ground black pepper.
11. 11
    Serve immediately.