Deviled Eggs

Name: Deviled Eggs
Ingredients: 6 hard cooked eggs; 1/2 teas salt; 1/2 teas dry mustard; 1/4 teas pepper; 3 Tbsp mayonaise, salad dressing, vinegar or half-and-half

5 ingredients

1 steps

Ingredients

6 hard cooked eggs
1/2 teas salt
1/2 teas dry mustard
1/4 teas pepper
3 Tbsp mayonaise, salad dressing, vinegar or half-and-half

Directions

1

Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Mix in salt, mustard, pepper and mayonaise. Fill whites with egg yolk mixture, heaping it lightly. Arrange eggs on large serving plate. Cover and refrigerate no longer than 24 hours.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

Fully cooked cocktail smokies

E NOVA 4

6 British Large Eggs

M&S

A NOVA 1

Organic Hard Red Wheat Berries

Bluebird Grain

Culinary circle, black tea, english breakfast, a rich and robust blend of high grown black teas

Culinary Circle

B NOVA 1

Celestial seasonings, organic estate teas

Celestial Seasonings, The Hain Celestial Group Inc.

B NOVA 1

More Recipes to Try

Meatloaf With Poppy Seeds In Puff Pastry

23 ingredients

Poppy Seed Chicken Salad

17 ingredients

Serbian Raznjici - Kebabs With Pork, Bacon, Onion And Sweet Pepper

8 ingredients

Seeded Breadsticks With Dried Fruit

12 ingredients

Poblano Chili Covered With Puff Pastry

9 ingredients

Caramel Turtle Cake

12 ingredients

Barbecue Meatball Kabobs