Pear FlambéE

Name: Pear FlambéE
Ingredients: 4 scoops Carte D'Or Rum and Raisin Ice Cream 100g/200ml; 3 pears ripe, peeled and cut into 8; 2 tablespoons lemon juice; 1 3/4 tablespoons butter; 1 13/16 tablespoons light brown sugar; 1/4 teaspoon mixed spice; 3 3/8 tablespoons dark rum or brandy

7 ingredients

5 steps

Ingredients

4 scoops Carte D'Or Rum and Raisin Ice Cream 100g/200ml
3 pears ripe, peeled and cut into 8
2 tablespoons lemon juice
1 3/4 tablespoons butter
1 13/16 tablespoons light brown sugar
1/4 teaspoon mixed spice
3 3/8 tablespoons dark rum or brandy

Directions

1

Toss the pears with the lemon juice in a medium bowl.
2

Melt the butter in a non-stick frying pan over a medium heat, add the pears, sugar and mixed spice and toss gently. Cook for 4 - 5 minutes or until pears are slightly caramelised.
3

Heat the rum or brandy in small saucepan, do not boil. Carefully light with a match and pour flaming liqueur over the pears.
4

Scoop the Carte D'Or Rum and Raisin Ice Cream into 4 dessert dishes.
5

Serve the pear mixture liqueur over the Carte D'Or Rum and Raisin Ice Cream.