Deviled Eggs

Directions

1. 1
   Remove egg yolks from whites and smash, leaving small chunks.
2. 2
   Mix with remaining ingredients except the parsley, slowly adding the mayonnaise and mustard until you get a proper consistency. You can always add more if needed (but remember, you can never take it away, so be careful). Mixture should be smooth but not runny!
3. 3
   Refill egg halves with yolk mixture.
4. 4
   Garnish with parsley.
5. 5
   Bacon can be omitted to make them vegetarian. Use Smoked Paprika instead to add a bacon like flavor to the eggs.